High quality dry red wine
20 ha in the Valul lui Traian wine region, Romanovca village
Limestone textured carbonate chernozem
Grapes are harvested by hand and the alcoholic fermentation takes place for 20 days in large oak vats. Only indigenous yeasts are used. This allows a maximum enrichment of the wine, and also ensure a strong and well balanced body and color.
After the malolactic fermentation, decanting and aging in stainless steel tanks until bottling.
Color: intense dark purple to black color, with violet hues.
Well associated with lamb or venison, with fresh vegetables and ripened or semi-maturated cheeses.
Recommended temperature for consumption
18 ° C
20 years and more, with a stronger taste of cream in its complex bouquet.