Superior quality wine, mature, red, dry
The grapes are harvested by hand starting with the late September.
70 ha in Valul lui Traian region, Romanovca village, Filipeni village
Carbonated chernozem, eroded
Density of vines per hectare
The maceration and the alcoholic fermentation take place in big oak vats (150 HL) for a period of 20 days. The fermentation is carried out only with indigenous yeasts.
The aging takes place in big oak barrels (from Krasnodar), under controlled conditions of humidity and temperature, optimal for wine ennobling.
Visual: Clear, dark ruby red, bright with purple reflections.
Successfully accompanies grilled meat, red meat, turkey or duck. Excellent with aged cheeses.
Recommended temperature for consumption
18 ° C
CHIȘINĂU WINES AND SPIRITS CONTEST 2010 – bronze medal for Merlot 2008
International Wine Contest Bucharest 2014 - Silver Medal