Gama / colection
100% Cabernet Sauvignon
Superior quality wine, mature red dry
The grapes are harvested by hand in October. Production amounts to 8 tones per hectare
160 ha in Valul lui Traian region, Romanovca village, Filipeni village
Carbonated chernozem, eroded
Density of vines per hectare
Pomace maceration and fermentation in oak vats for a period of 20 days. Fermentation is carried out only with indigenous yeasts.
Visual: Clear, deep ruby red.
May be combined with smoked meat, grilled meat, mushrooms and roasted vegetables, cheese or spicy dishes.
Recommended temperature for consumption
16-18 ° C
CHIȘINĂU WINES & SPIRITS CONTEST 2012 – silver medal for Cabernet Sauvignon 2009
WINE STYLE ASIA AWARD 2011, SINGAPORE – bronze medal for Cabernet Sauvignon 2007
CONCURS «DIONIS» MOLDOVA 2010 – bronze medal for Cabernet Sauvignon 2007
CHIȘINĂU WINES AND SPIRITS CONTEST 2010 – silver medal for Cabernet Sauvignon 2007