High quality white wine, mature, dry
The grapes are harvested by hand. Yield per ha 8 tons
45 ha in the Valul lui Traian wine region, Romanovca village
Medium composition carbonate chernozem
Density of vines per hectare
White wine vinification, soft pressing, must cleaning and alcoholic fermentation at 14°C. Ageing in tanks with lees stirring (battonage) for 4 months
Visual assessment: A yellow – greenish color
Nose: Fresh and fruity scents of bright, lemony citrus and green apple aromas
Taste: The wine has a rich taste, with notes of wild flowers and tropical fruits on the palate.
Good structure and noble taste. It has good acidity with a lingering rich lime finish.
May be associated with fish, white meat and asparagus.
Recommended temperature for consumption
14-16 ° C